{"title":"Chai Collection","description":"","products":[{"product_id":"organic-ceylon-spice-chai-20-tea-bags","title":"Dilmah Organic Ceylon Spice Chai Black Tea – 20 Individually Wrapped Bags","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eTasting Note \u0026amp; Distinctive Features\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eDilmah presents a selection of certified organic teas and infusions designed to enhance a natural lifestyle. Dilmah Organic includes pure tea and natural organic herbal infusions in a fusion developed uniquely by Dilmah. The teas and infusions are IMO certified and include Black tea, Green tea and Natural Infusions.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eA gentle Chai, combining tea and natural Ceylon Spices in a complex and piquant natural chai of tea, cinnamon, ginger, clove, pepper. Best enjoyed natural and for a classical milky chai, use two teabags and brew 6 minutes before combining with warm, dairy milk or condensed milk.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eIngredient \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic black tea with organic Cinnamon bark 10%, organic Ginger root 10% and organic Cardamom pods 10%\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eTea Grade\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBroken Orange Pekoe Fannings (BOPF)\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eNet Weight \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e40g\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003clabel data-mce-fragment=\"1\"\u003e\u003c\/label\u003e\u003c\/h4\u003e","brand":"Organic tea","offers":[{"title":"Default Title","offer_id":40656133947578,"sku":"80334-001-001","price":14.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/2920\/1082\/files\/Organics_-_Individually_Wrapped_Bags_-_020_-_2g_x_6_-_Organic_Ceylon_Spice_Chai_-_80334-006-001_-_15747_-_Medium_10d39315-8493-445a-92f8-2170116fd5d0.png?v=1778812577"},{"product_id":"exceptional-ceylon-spice-chai-20-leaf-tea-bags","title":"Exceptional Ceylon Spice Chai Special Black Tea-20 Luxury Leaf Tea Bags","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTasting Note \u0026amp; Distinctive Features\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eThe Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCeylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real clove, ginger and cinnamon produce a unique Ceylon chai. The piquancy of clove is enhanced by the woody sweetness of cinnamon, and a medium bodied doombagastalawa BOP Special tea.  A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIngredient\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCeylon black tea with Ceylon cinnamon bark 10%,ginger root 8%,  cloves buds 7%  and lemongrass 5% \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTea Grade\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecial Broken Orange Pekoe (BOP SP)\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003clabel data-mce-fragment=\"1\"\u003eCaffeine Level\u003c\/label\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e40g\u003c\/p\u003e","brand":"Expectional","offers":[{"title":"Default Title","offer_id":40661652275386,"sku":"80183-001-001","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/2920\/1082\/files\/Dilmah_Exceptional_Tea_Selection_-_Luxury_Leaf_Bags_-_020_x_6_-_Ceylon_Spice_Chai_-_80183-006-001_-_15273.tif_-_Medium_efeb4b52-c87f-4c16-aca6-e1e3683e20d8.png?v=1778812551"},{"product_id":"inspiration-ceylon-spice-chai-20-luxury-leaf-tea-bags","title":"Inspiration Ceylon Spice Chai Black Tea-20 Luxury Leaf Tea Bags","description":"\u003ch4\u003e\u003cstrong\u003eTasting Note \u0026amp; Distinctive Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA profusion of ayurveda inspired tea, herbs and spices. Medium body, fragrant and delicious.\u003cbr data-mce-fragment=\"1\"\u003eA spectacular profusion of tea with artisanal, Sri Lankan herbs and spices, combining ginger, clove, cinnamon and lemongrass with turmeric \u0026amp; a hint of pepper in an ayurveda inspired chai. Best enjoyed with honey and a wedge of orange, lemon or mint leaves.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCeylon Black tea with pieces of Ginger root 5%, Ceylon Cinnamon bark 10%, Clove buds 7% and Lemongrass 5%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eTea Grade\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBroken Orange Pekoe (BOP)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e40g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e","brand":"Inspiration Selection","offers":[{"title":"Default Title","offer_id":40661775745210,"sku":"82171-001-001","price":12.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/2920\/1082\/files\/inspiration_-_lltb_-_020_-_2.0g_x_5_-_ceylon_spice_chai_-_82171-005-001_-_15951.jpg?v=1764582816"},{"product_id":"the-dilmah-book-of-chai","title":"The Dilmah Book of Chai-eBook","description":"\u003ch4 data-mce-fragment=\"1\"\u003eAbout the Product\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChai is one of the few delicious drinks that can also be good for you. Chai is fun, it is natural goodness and it is personal. There is only one rule in brewing your own Chai, and it is respect for tea - the central ingredient. On a foundation of a perfectly brewed tea, it is fresh and natural ingredients, balance, tea inspired mixology and your own creativity that make a great Chai. Chai can be taken hot, chilled, infused with herbs, spices, rum, cognac or gin, but the most important ingredient is you. Chais have been savoured as tonics and delicious comforters for centuries, brewed to recipes that have been crafted and passed on through families for generations. As the rest of the world discovers Asia’s pleasurable ‘secret’, that discovery must extend to the origins of the tradition, as each new Chai Aficionado crafts their own. In this book, we are pleased to share the Dilmah family’s commitment to tea, and to genuinely tea inspired innovation. The recipes we have developed with Dilmah Tea Sommelier Robert Schinkel, express the cultural, sustainable and personal dimensions of chai. As you enjoy these chais, make them yours by incorporating sustainably sourced, local ingredients. 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Fascinating facts on some important trees of Sri Lanka, which are not known by most of the people are clearly illustrated in this book. These include information on religious trees, protected trees and some amazing trees such as those with the largest inflorescence, largest seeds, largest bamboo etc. This information is not only interesting to the general readers but are very important to the scientific community and also to the students of our country as forest ecosystems of Sri Lanka are included in the school curriculum.\u003cbr\u003eThis book also serves as a valuable guide to identify different species of forest trees in Sri Lanka. With very clear high resolution colour photographs of plants, their leaves, fruits and flowers and the diagrams of leaves showing the shape and venation pattern together with the information on dimensions of the leaves, this book helps in correct identification of different forest tree species. Further, the conservation status of each tree species is also given, indicating whether it is endemic, native or introduced.\u003c\/p\u003e\n\u003ch4\u003eAuthors\u003c\/h4\u003e\n\u003cp\u003eDr. Sudheera M. W. Ranwala, Dr. A. H. Magdon Jayasuriya, I. A. D. Nadeesha Dilrukshi\u003c\/p\u003e\n\u003ch4\u003eAbout the Authors\u003c\/h4\u003e\n\u003cp\u003eDR SUDHEERA M.W. RANWALA is a Senior Lecturer in Plant Sciences at the Faculty of Science, University of Colombo. She obtained BSc special degree in Botany from University of Colombo, PhD in Plant Ecology from University of Aberdeen, Scotland, UK and is an alumnus of Commonwealth Scholars and Fellows of the Commonwealth Scholarship Commission of the UK. Sudheera conducts research on ecology of natural and urban ecosystems and invasive alien plant species and has published many research papers and authored few books. Sudheera is a Fellow member of institute of Biology, Sri Lanka.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDR AHMAGDON JAYASURIYA has B.Sc. special degree in Botany from the University of Colombo, MPhiL in Plant Ecology from the University of Peradeniya and PhD. in Plant Taxonomy from the City University of New York, USA He is presently engaged as a Senior Consultant to EML Consultants Pvt Ltd. He was the former Director of the Plant Genetic Resources Centre of the Department of Agriculture and prior to that the Curator of the National Herbarium of the National Botanic Gardens in Peradeniya. Currently he serves as the Chairman of the National Experts Committee on Biodiversity Conservation (Ministry of Environment) and the National Committee on Man and Biosphere Reserves (National Science Foundation)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMrs. I. A D. NADEE SHA DILRUKSHI graduated from University of Colombo obtaining BSc in Plant Sciences. 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