Dilmah Activated Charcoal and Ceylon Breakfast Tea Crackers

sophisticated savoury bite with the tea worked right into the dough. The dough combines 5 opened Ceylon Breakfast tea bags with 200g flour, a pinch of yeast, salt, honey, blackstrap molasses, 70g olive oil and a tablespoon of liquid of choice, kneaded until smooth and firm. Teainspired

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