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Dilmah Tea is founded on the philosophy of ‘Business as a Matter of Human Service,’ a core value that resonates strongly with Australian tea lovers. This philosophy is strengthened by the pillars of Quality, Tradition, Our Customer, Ethics, Integrity, and Sustainability. Dilmah has a strong history in sustainability. Ultimately, we want to ensure that our tea continues to be enjoyed by Aussies today and for generations to come. We want to create a truly sustainable tea industry that is good for people, communities, and the planet, reflecting the eco-conscious values of the Australian market. Our vision is to offer the finest teas to consumers down under and globally, whilst providing an equitable bargain for producers worldwide through better operations and a better quality of life by leading the change towards sustainability while being a fair and equal company. This vision and strategy apply to every brand in the MJF Group, all of which share the same passion for quality and integrity, as well as the ambition to serve our Australian customers in a sustainable way. At a Glance – Sustainability Progress 2025/26 To provide full transparency to our stakeholders, here is a look at ou

“Climate resilience is no longer simply an environmental priority; it is a business imperative for Sri Lanka's future competitiveness. Proud to have supported the Sri Lanka Climate Summit 2026, where leaders from business, development and policy came together to address one of the country's most pressing challenges – building a pipeline of investment-ready climate solutions. As Dilmah Tea Chairman and CEO Dilhan Fernando observed, "Climate adaptation is another word for survival," particularly for export sectors that depend on resilient ecosystems and sustainable supply chains.  The message from the Summit was clear: Sri Lanka has the ambition to lead, but turning climate commitments into bankable action is essential to secure investment, strengthen exports and build a more resilient economy for generations to come” Link :  https://www.dailymirror.lk/print/business-main/Climate-ambition-alone-wont-pay-bills-Sri-Lanka-warned/245-342453

Earl Grey Tea Benefits: 6 Reasons to Drink It Every Day Earl Grey is one of the most iconic teas in the world — a black tea infused with the oil of bergamot orange, giving it that distinctive citrusy, floral aroma that tea lovers recognise instantly. It's been a staple of British tea culture since the 1800s, and today it's one of the most searched-for teas in the United States. But is Earl Grey tea actually good for you, or is it just delicious? The answer is both. Here are six evidence-backed health benefits of Earl Grey tea. What Makes Earl Grey Different? Standard Earl Grey is a black tea scented with bergamot oil extracted from the rind of the bergamot orange (Citrus bergamia), grown primarily in Calabria, Italy. The health benefits come from two sources: the black tea base (rich in theaflavins, thearubigins, and catechins) and the bergamot oil (containing bergapten and naringenin). Together, they make Earl Grey one of the most nutritionally interesting teas you can drink.   1. Earl Grey Supports Heart Health This is the most clinically studied benefit of Earl Grey — and the results are striking. A clinical trial at the University of Calabria found that participants who drank

There are teas, and then there is Ceylon Tea. Grown on the lush, mist-wrapped hillsides of Sri Lanka — the island once known as Ceylon — this single origin tea has, for over a century and a half, held its place among the most celebrated beverages on earth. Ceylon Tea is one of the finest in the world, not merely by reputation, but by the measurable qualities that distinguish it: its unique terroir, its extraordinary range of flavour profiles, its unmatched freshness, and the integrity with which it is produced at its best. And when it comes to who best embodies that standard of excellence, one name stands above the rest — Dilmah. The Legacy of Ceylon Tea Sri Lanka's story with tea begins in 1867, when James Taylor — a British planter — first cultivated tea in the Loolecondera estate in Kandy. What followed was nothing short of remarkable. Within decades, the island had transformed from a coffee-growing colony devastated by leaf rust into one of the world's foremost tea-producing nations. Today, Sri Lanka is consistently ranked among the top five tea exporters globally, and Ceylon Tea carries a geographical indication that protects its origin, quality, and provenance. What sets Ce