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Christmas Tales Rose with French Vanilla Ceylon Black Tea – 100g Loose Leaf

Price  Rs. 1,700.00

Suited for

  • Morning
  • Afternoon
  • Evening
  • Night
Description

Indulge in the warmth and elegance of Dilmah's Christmas Tales Rose with French Vanilla tea. This delightful tea is a harmonious symphony of fragrant rose petals and the rich, creamy notes of French vanilla. Sip on the warmth of Christmas as you pair it with festive desserts and decadent chocolates. Elevate your holiday gatherings with this exquisite tea, a perfect companion for sweet celebrations. Embrace the spirit of the season with every cup.

Tasting Notes & Distinctive Features

A seductive tea, combining a fine Single Region Pekoe from the Nuwara Eliya region with the sensuous and almost mystical fragrance of rose petals. Celebrated throughout history for its romance, the rose is one of the most pleasing of flavours. The gentle tea is encircled by the soft and slightly sweet aroma of red Rose to offer an alluring and gentle brew. The Rose fragrance is tinged with the flavour of French Vanilla.

Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes
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Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya