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Green Rooibos Ginger & Peppermint Infusion-20 Tea Bags with Tag
  • Green Rooibos Ginger & Peppermint Infusion-20 Tea Bags with Tag
Green Rooibos Ginger & Peppermint Infusion-20 Tea Bags with Tag
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Green Rooibos Ginger & Peppermint Infusion-20 Tea Bags with Tag

Natural Infusion
₹ 1,400.00
Description

Tasting Note & Distinctive Features

Sparkling mint with a hint of sweetness and a mild gingery note. Our organic green rooibos tea is refreshing and delicious.

A sweet, minty fragrance and bright amber liquor introduce a deliciously refreshing natural infusion. The lightly nutty flavour of rooibos is elegantly extended by a fresh, sparkling mint and next a spicy, ginger note. A gingery finish with highlights of mint linger pleasurably.

Ingredients

Green rooibos with peppermint leaves 25%, ginger root 10% and natural flavourings (Ginger & Mint)2%

Net weight

40g



 
Ingredients & Storage Information
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

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Suite for
  • Afternoon
  • Evening
Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya