TPR Imboolpittia Estate Ceylon Silver Tips White Tea Caddy-50g Loose Leaf

₹ 4,400.00

"Handmade and gently nurtured, using only filtered sunlight"

Tasting Note

The artfully handpicked silvery bud of Camellia Sinensis with its soft, downy texture is supremely delicate. When infused the buds acquire a dark olive hue as they release their flavour. The flavour of real white tea is as prized as it is elusive. The tea demands care in its preparation. Silver Tips are handmade, and gently nurtured in developing its refined character, using only filtered sunlight. Once discovered it is a luxurious indulgence; lightly fruity with grape, honey and floral notes, this antioxidant rich tea is a rare and lovingly handcrafted tea experience.

About the Origin

Imboolpittia Estate, Ceylon

Imboolpitia Estate is situated in close proximity to the town of Nawalapitiya, in the Central Province of the country. The Estate comprises six divisions and is a tad under 900 hectares of which tea is grown on 230 hectares. Originally, Imboolpitia Estate was planted with coffee and rubber with tea being introduced in early 1905. The original factory was demolished in 1967 and a new factory was constructed that same year, which was declared opened by the then Hon. Prime Minister of Ceylon, Dudley Senanayake. The factory is situated between 500-600m above sea level and was the first factory to be installed with a trough withering system, which made the conventional tat withering method obsolete. It has a production output of 40,000kg of made tea per month.

Character : Mild

Body : Light

Aroma : Floral/ Fruity

Finish : Long

For the perfect cup:

200 ml of hot water
1 teaspoon of loose leaf tea
Steep for 3–5 minutes

Explore More Tea Recipes

Morning
Afternoon

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

A Tea with a Story

Curated by the Teamaker Himself

The Teamaker’s Private Reserve is an eclectic collection of rare and exceptional teas, each handpicked by Merrill J Fernando, Founder of Dilmah, to represent the very finest in tea. This collection reflects a lifetime devoted to tea — a pursuit of quality, authenticity, and craftsmanship that redefined how the world experiences Ceylon tea.
From the beginning, Dilmah stood apart as the first producer-owned tea brand, offering tea that is ‘picked, perfected and packed’ at origin — preserving freshness, flavour, and natural goodness. Rooted in a philosophy that sees business as a matter of human service, this commitment to ethics and excellence defines every tea in this remarkable collection.
A Journey Through Rare and Refined Teas

Showing a remarkable spectrum of flavours, textures, and colours, the teas in this collection represent the very best in the teamaker’s world. Experience the elusive elegance of Ceylon Single Estate Silver Tips, the intellectual tease of smoky Ceylon Souchong, and the vibrant personality of Lover’s Leap Estate Pekoe I.
The journey continues with a rich Ceylon Artisanal Spice Chai inspired by the spices that once drew explorers to the island, alongside a Single Estate Tea from Nilagama infused with luscious mango notes, and a mellow, flowery Broken Orange Pekoe from Doombagastalawa delicately layered with rose petals. Completing the collection is pure chamomile flowers — a naturally caffeine-free infusion offering gentle calm and balance.
Moments Reserved for the Extraordinary

The Teamaker’s Private Reserve transforms tea into an experience of discovery and indulgence. Each cup invites you to explore rare expressions of tea, crafted with care and intention, and designed for moments that deserve something truly special.
Whether enjoyed in quiet reflection or shared as a meaningful gift, this collection offers more than taste — it delivers a connection to heritage, craftsmanship, and a philosophy that values quality, ethics, and the joy of tea in its purest form.