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Dilmah Paradise Peach & Apricot Ceylon Black Tea - Loose Leaf 100g
  • Dilmah Paradise Peach & Apricot Ceylon Black Tea - Loose Leaf 100g
Dilmah Paradise Peach & Apricot Ceylon Black Tea - Loose Leaf 100g

Dilmah Paradise Peach & Apricot Ceylon Black Tea - Loose Leaf 100g

Paradise Collection
Rs. 1,000.00

Suited for

  • Morning
  • Afternoon
  • Evening
Description

A beautifully balanced fusion of premium Ceylon black tea with the luscious sweetness of peach and the gentle tang of apricot. This fragrant loose leaf tea delivers a smooth, medium-bodied cup layered with natural fruit character and a refreshing finish.

Crafted from high-quality Ceylon tea leaves and delicately infused with peach and apricot flavouring, this blend offers a vibrant, aromatic tea experience that can be enjoyed hot or iced. Perfect for those who appreciate a fruity twist to classic black tea.

Tasting Notes:

Smooth Ceylon black tea base with juicy peach notes and a light apricot finish

Perfect For:
Daily wellness rituals, light refreshment, or a naturally uplifting tea experience.

Pack Format:

100g Loose Leaf Tea

 
Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes

Recommended water temperature: 90–95°C

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Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

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