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Dilmah Western Slopes Pure Ceylon Black Tea – 2kg Bulk Loose Leaf

Price  Rs. 5,900.00

Suited for

  • Morning
  • Afternoon
  • Evening
Description

Coloury, Bright Ceylon Tea from the Western Slopes – 2kg Bulk Pack

The Dilmah Western Slopes Ceylon Black Tea is sourced from the Western slopes of Ceylon's famous tea country — a region celebrated for producing teas that are notably coloury, bright, and endowed with good, classic Ceylon character. This 2kg bulk loose leaf pack is ideal for cafés, restaurants, hotels, and high-volume tea enthusiasts who demand consistent quality at scale.

The Western Slopes black tea possesses a reasonable strength balanced with excellent clarity in the cup — bright amber liquor with a satisfying body and a clean, characteristic finish. An honest, dependable everyday Ceylon tea.

Tasting Profile

Bright, coloury amber liquor with classic Ceylon character. Good strength and body, tempered with natural brightness. Clean, satisfying finish. Excellent with milk.

Product Details

  • 2kg bulk loose leaf black tea — approximately 800 servings
  • Western Slopes origin, Sri Lanka — bright, coloury character
  • Ideal for commercial and high-volume home use
  • Packed at source in Sri Lanka for guaranteed freshness
  • No artificial additives — pure, single-origin Ceylon tea

Brewing Guide

Use 2.5g per 200ml of freshly boiled water (95°C). Steep for 3–4 minutes. Serve with milk and sugar, or adjust to taste. Store in an airtight container away from light, heat, and moisture.

Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes
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Shipping

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.

Pair With

Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

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