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Rosehip & Hibiscus Infusion-20 Individually Wrapped Bags

Price  Rs. 1,000.00

Suited for

  • Morning
  • Afternoon
  • Evening
Description

Tasting Note & Distinctive Features

Our Rosehip and Hibiscus Tea has A tart penetrating, infusion, its rose red liquor revealing an invigorating beverage. The hibiscus tempers the sharpness of rosehip giving it a slight softness. Ideal taken hot, with a touch of honey or iced with sugar.

Ingredient

Rosehip & Hibiscus, no additives : Rosehip 70% & Hibiscus 30%

Net weight

30g

Brewing guide

For the perfect cup:

  • 200 ml of hot water 200 ml of hot water
  • 1 teaspoon of loose leaf tea 1 teaspoon of loose leaf tea
  • Steep for 3–5 minutes Steep for 3–5 minutes
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Shipping

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Where Our Tea Comes From

Origin

Sri Lanka

Indian Ocean Island, South Asia

The story behind Exquisitely Flavoured Teas (EFT) in Sri Lanka is rooted in the country’s rich heritage as the home of Ceylon tea, combined with a modern evolution of taste and craftsmanship. Sri Lanka has long been celebrated for producing some of the world’s finest single-origin teas, grown across distinct regions with unique climates and elevations. Building on this foundation, the concept of Exquisitely Flavoured Teas emerged as a way to elevate traditional tea into a more experiential and contemporary offering.

Rather than blending teas from multiple countries, the approach begins with pure, handpicked Ceylon tea from specific regions, preserving its natural character

Maskeliya